Ingredients:
1 medium Cauliflower (divided into small florets)
3 cups of Potatoes (boiled, peeled and diced)
1 teaspoon of Mustard Seeds (Rai)
1 tablespoon Cumin Seeds (Zeera)
1 teaspoon Grounded Ginger (Adrak)
1 teaspoon Red Chilli Powder (Pisi Lal Mirch)
1 teaspoon Turmeric Powder (Haldi)
1/4 cup Vegetable Stock
1/4 cup Plain Yogurt
1 tablespoon Cooking Oil
Instructions:
1) Heat oil in a heavy pan. When oil gets hot add in the seeds, stir until they begin to pop. Then add in all of the other spices, cauliflower, potatoes and vegetable stock. Stir to mix evenly. Cover and simmer for about 15 minutes, or until the cauliflower is done but still crisp.
2) Finally stir in the yogurt and mix. Let simmer on low heat for another 5 minutes or until well hot.
*Makes 4 servings* Serve hot with Plain rice or Flatbread (Chapati/Roti or Naan)